New learning discoveries about 3194-15-8

This literature about this compound(3194-15-8)Category: benzoxazolehas given us a lot of inspiration, and I hope that the research on this compound(1-(Furan-2-yl)propan-1-one) can be further advanced. Maybe we can get more compounds in a similar way.

In general, if the atoms that make up the ring contain heteroatoms, such rings become heterocycles, and organic compounds containing heterocycles are called heterocyclic compounds. An article called Analysis of the volatile compounds of vinasse hairtail through two comprehensive dimensional gas chromatography-time of flight mass spectrometry, published in 2014-02-15, which mentions a compound: 3194-15-8, Name is 1-(Furan-2-yl)propan-1-one, Molecular C7H8O2, Category: benzoxazole.

The volatile compounds in vinasse hairtail were analyzed by solid-phase micro-extraction (SPME) combined with comprehensive two-dimensional gas chromatog.-time of flight mass spectrometry (GC×GC-TOFMS). The effects of the SPME fiber type, extraction temperature, extraction time, stirring speed, and addition of NaCl on the extraction efficiency were investigated to optimize the SPME parameters, and GC×GC-TOFMS was used for qual. anal. The results showed that 50/30CAR/PDMS/DVB fiber had higher efficiency for extracting volatiles from the vinasse hairtail. At the optimal conditions of extraction temperature 50°C, extraction time 40 min, stirring speed 300 r/min and 20% of NaCl. 295 Volatile compounds were identified, in which including 58 aldehydes, 58 ketones, 65 esters, 53 alcs. and 61 other kinds of compounds, and their relative peak areas were 33.62%, 15.52%, 24.12%, 17.49% and 9.25%, resp. The resolution and sensitivity of GC×GC/TOFMS enabled the separation and identification of a higher number of volatile compounds compared to GC-MS, allowing a deeper characterization of vinasses hairtail. Therefore, SPME-GC×GC/TOFMS could be used as a very powerful tool for understanding the flavor formation mechanism, which would provide a theor. basis for quality control of the traditional food.

This literature about this compound(3194-15-8)Category: benzoxazolehas given us a lot of inspiration, and I hope that the research on this compound(1-(Furan-2-yl)propan-1-one) can be further advanced. Maybe we can get more compounds in a similar way.

Reference:
Benzoxazole – Wikipedia,
Benzoxazole | C7H5NO – PubChem