So far, in addition to halogen atoms, other non-metallic atoms can become part of the aromatic heterocycle, and the target ring system is still aromatic.Robinson, Anthony L.; Boss, Paul K.; Heymann, Hildegarde; Solomon, Peter S.; Trengove, Robert D. researched the compound: 1-(Furan-2-yl)propan-1-one( cas:3194-15-8 ).Application of 3194-15-8.They published the article 《Development of a sensitive non-targeted method for characterizing the wine volatile profile using headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry》 about this compound( cas:3194-15-8 ) in Journal of Chromatography A. Keywords: wine flavor headspace solid microextraction GC MS. We’ll tell you more about this compound (cas:3194-15-8).
Future understanding of differences in the composition and sensory attributes of wines require improved anal. methods which allow the monitoring of a large number of volatiles including those present at low concentrations This study presents the optimization and application of a headspace solid-phase microextraction (HS-SPME) method for anal. of wine volatiles by comprehensive two-dimensional gas chromatog. (GC × GC) time-of-flight mass spectrometry (TOFMS). This study demonstrates an important advancement in wine volatile anal. as the method allows for the simultaneous anal. of a significantly larger number of compounds found in the wine headspace compared to other current single dimensional GC-MS methodologies. The methodol. allowed for the simultaneous anal. of over 350 different tentatively identified volatile and semi-volatile compounds found in the wine headspace. These included potent aroma compound classes such as monoterpenes, norisoprenoids, sesquiterpenes, and alkyl-methoxypyrazines which have been documented to contribute to wine aroma. It is intended that wine aroma research and wine sensory research will utilize this non-targeted method to assess compositional differences in the wine volatile profile.
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