The preparation of ester heterocycles mostly uses heteroatoms as nucleophilic sites, which are achieved by intramolecular substitution or addition reactions. Compound: 1-(Furan-2-yl)propan-1-one( cas:3194-15-8 ) is researched.Formula: C7H8O2.Ho, Chi-Tang; Coleman, Edward C. published the article 《Chemistry of baked potato flavor: further identification of heterocyclic compounds in the volatile flavor of baked potato》 about this compound( cas:3194-15-8 ) in Journal of Food Science. Keywords: potato baked volatile flavor; odor potato baked. Let’s learn more about this compound (cas:3194-15-8).
The gas chromatog. fractions of a baked potato flavor that was isolated from 540 lb of Idaho Russet Burbank potatoes were analyzed by IR and mass spectrometry. Nine furans, 2 oxazoles, 3 thiophenes, 2 pyrroles, 2 pyridines, 1 dioxolane, and 1 trioxane were identified. Heterocyclic compounds with formyl or acetyl substituents had a characteristic nutty aroma.
In some applications, this compound(3194-15-8)Formula: C7H8O2 is unique.If you want to know more details about this compound, you can contact with the author or consult more relevant literature.
Reference:
Benzoxazole – Wikipedia,
Benzoxazole | C7H5NO – PubChem