Izabely Nunes Moreira, Flavia’s team published research in Food Chemistry in 2023-03-15 | CAS: 483-76-1

Quality of Brazilian stingless bee honeys: Cephalotrigona capitata/mombucao and Melipona scutellaris Latrelle/urucu. Recommended basis is Cadinene. Products is: https://www.ambeed.com/products/189165-77-3.html, 51905-84-1

1. Trivial name: delta-Cadinene.
2. It’s mainly derived from flue-cured tobacco, burley tobacco and flavoured tobacco, it has a strong aroma and a good fixing effect, suitable for perfume, cosmetics, can also be used in wine, cigarettes, and toothpaste.
. Recommended Products is: 29350-73-0 and 51905-84-1.

Honeys produced by stingless bees Cephalotrigona capitata and Scutellaris Latrelle in the Caatinga and Atlantic Forest biomes were characterized in terms of chem. composition, antioxidant activity and phenolic, volatile and sensory profile. ¡äMombucao¡ä honey showed higher water activity, acidity, % sucrose and % organic acids, while ¡äurucu¡ä honey showed the highest % fructose and glucose. Nineteen phenolic compounds and flavonoids were quantified, with emphasis on epicatechin gallate, myricetin, quercetin and procyanidin A2. ¡äMombucao¡ä honey stood out with the highest to antioxidant activity. A total of 133 volatile compounds were identified in honeys, with emphasis on terpenes (41) and esters (26). ¡äMombucao¡ä honey presented a differentiated sensory profile and was characterized by the prevalence of acid and citrus aroma and flavor, while ¡äurucu¡ä honey presented a more characteristic sweet and woody aroma and flavor. The variability in the composition of honeys probably resulted from bee species, floral species and geog. origins.

Quality of Brazilian stingless bee honeys: Cephalotrigona capitata/mombucao and Melipona scutellaris Latrelle/urucu. Recommended basis is Cadinene. Products is: https://www.ambeed.com/products/189165-77-3.html, 51905-84-1

Referemce:
Benzoxazole – Wikipedia,
Benzoxazole | C7H5NO – PubChem