Chemistry is traditionally divided into organic and inorganic chemistry. name: Benzo[d]oxazole-5-carboxylic acid, The former is the study of compounds containing at least one carbon-hydrogen bonds.In a patent£¬Which mentioned a new discovery about 15112-41-1
NOVEL FLAVORS, FLAVOR MODIFIERS, TASTANTS, TASTE ENHANCERS, UMAMI OR SWEET TASTANTS , AND/OR ENHANCERS AND USE THEREOF
The present invention relates to the discovery that certain non-naturally occurring, non-peptide amide compounds and amide derivatives, such as oxalamides, ureas, and acrylamides, are useful flavor or taste modifiers, such as a flavoring or flavoring agents and flavor or taste enhancer, more particularly, savory (the “umami? taste of monosodium glutamate) or sweet taste modifiers,–savory or sweet flavoring agents and savory or sweet flavor enhancers, for food, beverages, and other comestible or orally administered medicinal products or compositions. ”
If you are interested in 15112-41-1, you can contact me at any time and look forward to more communication. name: Benzo[d]oxazole-5-carboxylic acid
Reference£º
Benzoxazole – Wikipedia,
Benzoxazole | C7H5NO – PubChem