Ames, Jennifer M.; Guy, Robin C. E.; Kipping, Gary J. published the article 《Effect of pH, Temperature, and Moisture on the Formation of Volatile Compounds in Glycine/Glucose Model Systems》. Keywords: glycine glucose aroma compound Maillard reaction; extrusion cooking glycine glucose Maillard reaction.They researched the compound: 1-(Furan-2-yl)propan-1-one( cas:3194-15-8 ).Name: 1-(Furan-2-yl)propan-1-one. Aromatic heterocyclic compounds can be divided into two categories: single heterocyclic and fused heterocyclic. In addition, there is a lot of other information about this compound (cas:3194-15-8) here.
Mixtures of glycine, glucose, and starch were extrusion cooked using sodium hydroxide at 0, 3, and 6 g/L of extruder water feed, 18% moisture, and 120, 150, and 180 °C target die temperatures, giving extrudates with pH values of 5.6, 6.8, and 7.4. Freeze-dried equimolar solutions of glucose and glycine were heated either dry or after equilibration to ∼13% moisture at 180°C in a reaction-tube system designed to mimic the heating profile in an extruder. Volatile compounds were isolated onto Tenax and analyzed by gas chromatog.-mass spectrometry. For the extrudates, total yields of volatiles increased with decreasing pH at 180°C, reached a maximum at pH 6.8 at 150°C, and increased with increasing pH at 120°C. Amounts increased with temperature at all pH values. Pyrazines were the most abundant class for all sets of conditions (54-79% of total volatiles). Pyrroles, ketones, furans, oxazoles, and pyridines were also identified. Yields of volatiles from the reaction-tube samples increased by >60% in the moist system. Levels of individual classes also increased in the presence of moisture, except pyrazines, which decreased ∼3.5-fold. Twenty-one of the compounds were common to the reaction-tube samples and the extrudates.
In addition to the literature in the link below, there is a lot of literature about this compound(1-(Furan-2-yl)propan-1-one)Name: 1-(Furan-2-yl)propan-1-one, illustrating the importance and wide applicability of this compound(3194-15-8).
Reference:
Benzoxazole – Wikipedia,
Benzoxazole | C7H5NO – PubChem