Properties and Exciting Facts About 3194-15-8

《Volatile compounds produced in Maillard reactions involving cysteine, ribose and phospholipid》 provides a strategy for the preparation of materials with excellent comprehensive properties, which is conducive to broaden the application field of this compound(1-(Furan-2-yl)propan-1-one)Computed Properties of C7H8O2.

Computed Properties of C7H8O2. The mechanism of aromatic electrophilic substitution of aromatic heterocycles is consistent with that of benzene. Compound: 1-(Furan-2-yl)propan-1-one, is researched, Molecular C7H8O2, CAS is 3194-15-8, about Volatile compounds produced in Maillard reactions involving cysteine, ribose and phospholipid. Author is Farmer, Linda J.; Mottram, Donald S.; Whitfield, Frank B..

The interaction of phospholipid in the Maillard reaction between cysteine and reducing sugars is of importance in the formation of meat flavor. The major volatile products of the aqueous reaction between cysteine and ribose, in the absence and presence of phospholipid, were studied by gas chromatog. (GC)-mass spectrometry and GC-IR spectroscopy, and the individual odors assessed by sensory evaluation of the GC effluent. Without phospholipid, S-containing heterocyclic Maillard products predominated, while the inclusion of phospholipid added lipid degradation products as well as certain compounds specific to the interaction of lipid in the Maillard reaction. The phospholipid also has a marked effect in the overall odor of the reaction mixtures and on the nature of the individual aromas detected.

《Volatile compounds produced in Maillard reactions involving cysteine, ribose and phospholipid》 provides a strategy for the preparation of materials with excellent comprehensive properties, which is conducive to broaden the application field of this compound(1-(Furan-2-yl)propan-1-one)Computed Properties of C7H8O2.

Reference:
Benzoxazole – Wikipedia,
Benzoxazole | C7H5NO – PubChem